Help! I planted too many Cucumbers!


I’ve certainly had this problem!  It seems that cucumbers either have a really good year or they don’t. Each year, I stand ready, just in case, with a small collection of pickle recipes.  I usually plant the old-fashioned cukes, with a prickly thick skin and a lovely firm, juicy flesh.  They are good for eating fresh, in salads, and they pickle well.  I also love the Persian cucumbers which are best fresh, but make good bread and butter slices.

I’ve experimented with a lot of recipes, but find that a few good ones are all that I need:

Cucumbers are not just for pickles!  The more I grow, the more convinced I am that cucumbers are really a versatile vegetable.  Here are a few more of my favorite recipes: