This recipe is not too far removed from Melissa d’Arabian’s black bean burger. They both are somewhat spicy, which is a good thing, and do not use any rice, — which is a great thing! Melissa uses crushed corn chips as a binder, which was a nice change. But, this one uses oatmeal, — which happens to be one of my favorite ingredients!
I’m sorry to say that I cannot recall where I found it. The original called for grated zucchini, which I did not have, so I substituted chopped mushrooms. I’ll need to keep this in mind, however, when my zucchini crop comes in this summer.
Oh! I should mention that this Chipotle Honey Mustard is a killer! Continue reading “Black Bean Veggie Burger w/ Chipotle Honey Mustard”